The idea was to beat the rush and get round the isles and back out as fast as possible. But at that time of the morning there was only one till operator on and I hate automated checkouts and their inevitable glitches.
I noticed the old duchess in front of me sway slightly as she loaded the conveyor with bread, processed meat wrapped on trays, a carton of six individual iced cakes, a family tin of assorted shortbread biscuits, a small jar of coffee, a half-litre of semi-skimmed, a share bag of salted peanuts, a one-litre bottle of no-name gin, two one-litre bottles of store-brand tonic, a three-litre box of white wine and a copy of the local weekly rag. She then rummaged in her bag for her purse and loyalty card before extracting ... every ... last ... bit ... of ... small ... change ... she had with which to settle the bill.
"Making you wait mister, aren't I?" she said, slurring her words from behind a trowelled mask of make-up.
I smiled, said nothing, and looked down at my feet - treating this episode as an exercise in understanding, patience and grace. After all, I knew from my own past just what the day ahead held for her.
Copyright © Russell Cavanagh
